Cystine
Cystine is a white or almost white crystalline powder with no pronounced odor. Melting point:> 240 ° C. Practically insoluble in water and alcohol. It is an essential amino acid for human development, essential for wound healing and the formation of epithelial tissue. Cystine is also able to stimulate the hematopoietic system and promote the formation of white and red blood cells. It can be used as a component of parental and enteral nutrition. In addition, it is used to treat dermatitis and protect liver function. Cystine is produced by enzymatic conversion of DL-aminothiazolinecarboxylic acid.
CAS: 56-89-3
Synonyms: L-cystine, cystine, cystic acid, L-dicysteine, dicysteine, cystine, cysteine disulfide, gelucistine, L-cystine, oxidized L-cysteine, 1-cystine, cystine, d, cystine D-form, D-cystine, L- Cysteine disulfide, (-) - Cystine, Cystine (L) -, Cystine, D-, Cystine, L-, Cystine (VAN)
-
What does it look like
The appearance of an amino acid is essentially a free-flowing product that resembles a free-flowing mass of a finely crystalline substance
-
Mass fraction of active substance
99%
-
Fraction of tertiary amine
-
-
Hydrogen ion activity index
-
-
Melting temperature
-
