Sorbitol 70%
Application area
It is used in the confectionery industry in the production of fondant masses, marmalade, marshmallow, pastille, nougat, fillings, chewing gum, flour confectionery, diabetic products.
The sweetness of sorbitol is 0.6 times that of sucrose.
Dosage
Up to 5% (50 kg per ton of semi-finished product).
Technological recommendations
Depending on the equipment used:
is introduced simultaneously with other components during the production of fondant and jelly masses or at the end of the process when mixing syrups. When preparing whipped masses in the process of whipping.
Advantages
Prevention of crystallization of sucrose during storage of products;
Preventing the product from drying out.
Reducing calorie content in products with a high sucrose content.
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What does it look like
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Mass fraction of active substance
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Fraction of tertiary amine
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Hydrogen ion activity index
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Melting temperature
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Payment is made after the following stages of work
1. An application is created indicating the name of the product, its quantity, and the city of delivery.
2. The manager finds out about the availability of goods in the warehouse, calls you.
3. Next, a supply contract is concluded.
Our advantages:
· We supply chemicals according to individual orders;
· A wide range of goods;
· Fast customs clearance;
· We work closely with leading chemical enterprises;
· Fast feedback;
· Well-established system of quick service of partners;
· Affordable prices, substantial discounts;
Individual approach to order fulfillment
E420 sorbitol or sorbitol syrup is a special food additive that is used as an emulsifier, texturizer, complexing agent, humectant, sweetener. Sorbitol is very stable and chemically inactive. It can withstand high temperatures and does not participate in Maillard reactions (brown). This is an advantage, for example, in the production of biscuits where a fresh color without visible browning is desired. Sorbitol also works well with other food ingredients such as sugars, gelling agents, proteins, and vegetable fats. It functions well in many foods: sweets, frozen desserts, cookies, cakes, frostings and toppings, and oral care products including toothpaste and mouthwash.
